Heirlooms and Legacies…..

Cooking dinner with my children is a favorite pastime.  I enjoy preparing meals more than sitting and eating together. Kitchens are less formal and more relaxing than most dining areas.

Both my children are wonderful cooks.  I taught them to cook and let them experiment when they were younger, but their culinary skills have far surpassed mine.  Now I normally watch them cook instead of cooking myself.

Recently my son was chopping lettuce as I leaned against the kitchen counter.  He remarked, “As soon as I wash this knife, I use it again!”  His knife is not special nor expensive, but he has an emotional attachment.   As I listened to him, I smiled.

I was reminded of a knife I purchased for my mother years ago.   I was a newlywed and found myself browsing through a department store happily perusing the kitchen section.     I pawed through everything from small appliances to cloth napkins.20150614_150044

I spied a wooden handled knife with a sharp point and narrow blade.  The knife appeared sturdy and capable of handling my cutting needs.  The name on the packaging read ‘Granny’s Boning Knife’.  The price was reasonable, so I bought one for myself and on impulse grabbed a second for my mother.

Excited, I dropped by my mother’s house to give her the knife.  My mother refused to take the knife unless I accepted payment.   She didn’t mind me buying her a gift, but she was a strong believer in superstitions.

She explained, “If you give someone a knife it will sever your relationship.”  I smiled as I took a dime and happily gave her the knife.  We loved those knives and often discussed the many ways we used them.

After several years, the wonder wore off, but I still loved the knife.  I moved to another state and didn’t get to visit with my mother often.  During a long awaited visit, my mother reached into the kitchen drawer for the knife only to come up empty handed.  She frowned and commented, “My knife isn’t here!”

Mom’s sister who lived down the street had borrowed the knife and apparently not returned it.  I suggested Mom call her and ask if she still had it.  When Mom called her sister, she asked, “Do you still have my Granny’s Boning Knife.”  2015-06-14 15.13.56

I saw Mom’s face break into a grin and heard a giggle.  She laughed into the phone and I wondered what might have set her off.  As she began to talk again I understood.

“No,” she said.  “It’s not our Granny’s knife.  It’s a Granny’s Boning Knife.  That’s the name.”   She explained I bought it for her.   I listened and laughed as well.  My aunt thought since Mom had the knife for years, she should share.  She explained to my mother she didn’t have any mementoes from their granny and it was a great knife.

I have to say that knife is still my favorite and I always think of Mom and Jeanette when I use it.


Sisters

Relaxing! June 7th, 2015

Today, Sunday June 7th, 2015; I have been given the gift of relaxation. I’ve decided not to work at my day job this weekend.  We are in the process of a major software implementation.   I am woefully behind and next week promises to be jam packed with tasks.  But I need some recovery time.  This is the last weekend before training begins for our fall marathons and soon we will begin summer hours at work.  10 hour days, four days a week.

Yesterday I cleaned house.  I mean actually cleaned!  I scrubbed, mopped, dusted organized and polished.  This morning, I made pancakes, hash browns and scrambled eggs for breakfast.    With the help of my family, the leftovers are put away, the dishwasher loaded and I find myself sitting at the computer with a full day to write.

I fiddled through my email, opened my current novel in progress, and reviewed and edited some short stories.  I recently rescued the stories from an old computer I am going to retire.  Making a mental list of writing tasks on my plate, I contemplated what I should do first.

I decided to move outside to the deck to write.  Moving outside required digging up an extension cord for the laptop and my phone charger.  Check, I’m hooked up to power and ready to work.

It’s already hot outside, but the deck is still shaded by the overhead oak and pine trees surrounding it.  Just as I’m thinking how cool it is, I realize I should be preemptive and put up the umbrella before the sun shifts and I start to sweat.  Now if I could just remember where I stored it last summer.  Maybe it is in the front hall closet.  I pull coats and bags aside to search and I am not having much luck.  Pushing the door closed, I couldn’t think where else to look, so I give it one more try.  I found it!  It was tucked in the back corner, shorter than I remembered, so it had been overlooked on my first try.cropped

Now, I’m golden.  The breeze is cool, I have power and a wonderfully cold bottle of water.  I’m watching the cats play while my husband is digging weeds and adding another raised bed.  Our garden rarely produces much, but we are quite successful at feeding the deer and the rabbits.

I think I should go help him for a while.  We need to decide what to put into the new garden space.  Perhaps today is a day to enjoy small victories and random tasks.  Maybe I’ll catch up with writing later…..  I’m off to the garden center.

 

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On a Mission

Saturday morning I was up at 6:00 am and on a mission.  I was determined to find a recipe for the perfect soap. I was planning to make the soap as a gift for someone special.

I decided to take a few days off from training and running this weekend.  I will get serious next week (I promise :p). So, I joined a studio this week, which offers yoga classes, Pilates, boot camps and more.   Next week, I am going to take a few classes and increase my mileage.  Hopefully, I can get myself ready for a half marathon in November.

But Saturday was a day for creativity.  I began by catching up on some writing projects.  I spent a few minutes on Pinterest and found some perfect recipes.  One for the soap and also one for some lotion I thought might be fun to try. I checked the ingredients and found I needed rosemary essential oil.

No problem.  There is a small rosemary plant out in my garden.  I love my little garden…… and it is little.  I have two tomato plants and a couple of pepper plants along with my herbs.  I clipped some fresh rosemary from my garden to blend my essential oil.

I researched and found two different methods for infusing essential oil.  One method required drying the rosemary for a few days, dropping it into a bottle and covering with oil to infuse over time.  The second method called for warming fresh rosemary and oil in a crock pot for about 6 hours to infuse.  I chose the latter for several reasons.  The main reason?   I wanted to enjoy the aroma of the oil while it infused.

Mixing the oils together for the lotion was relatively easy, but I was disappointed in the consistency of the lotion.  Nonetheless, I now have a lovely jar of rosemary essential oil in my cabinet.  It has already been used to sauté a handful of mushrooms which were tossed into a skillet of quinoa for a delicious meal.

But now it is dinner time, and I think I will go out and pick some fresh tomatoes for my salad.

Meanderings…..

My husband has been in search of a classic older pickup for years.  Recently he has become a bit more serious in his search.  His criteria is a bit loose.  Somewhere in the 1963 to 1972 range, preferably a Chevrolet, but he would consider a Ford.

We had an appointment in San Antonio on Saturday afternoon and while we were there we planned to look at a 1971 lilac pickup.  Yes, it was painted lilac, but it was the right price range and the right year model.  Then he discovered a 1969 blue Chevy in Waco.  The ad for the Waco pickup said, runs good and well it wasn’t purple.  So even though Waco is about 100 miles north and slightly East of Austin and San Antonio is approximately 80 miles south and slightly west of Austin, we decided we had time to see both vehicles.20150513_200720

We arrived at the dealer in a small town just outside of Waco a few minutes before it opened.  We wandered over to a Walgreens to kill time.  As we were passing the dealer we were glancing at the cars on the lot, when my son said, “Hey that Jeep has a bench seat on it.”  Literally, someone had welded an actual bench on the back of a Jeep.  Hmm, you don’t see that every day.

In Walgreen’s we roamed over to the clearance aisle, past the “as seen on TV aisle” and on to the toy and candy sections.  I took a minute to check out all the pens and pencils.  I love shopping for new pens and pencils but I managed to resist purchasing anything except an extra-large bag of M&M’s and some birthday and graduation cards!

Back at the car lot, we parked.  While my son and husband got out to look at the truck, I waited in the car.  I watched a pretty blond “girl” inside the building.  She was wearing cut off shorts, a black tank topped with an unbuttoned white shirt.  She stepped up to a mirror, gave her boobs an upward push while pulling downward on her tank top.  Smiling I watched her fluff her hair and saunter out to the pickup.  I’m sure she is very good at her job and knows a lot about cars, but she couldn’t quite get the hood to open and it wouldn’t start……   She wasn’t able to open the passenger door but she did have a beautiful smile.  After a few minutes, one of her male associates came to assist but still the pickup didn’t start.

About 30 minutes and more patience than I would have had, my husband and son finally said thank you and stepped away.  I asked if they were sure the vehicle had gas and was informed that yes, the plastic tank sitting in the bed of the pickup had plenty of gas.  Uh, oh my!  We left that pickup behind.

Bluebonnets in Bloom
Bluebonnets in Bloom

To get to San Antonio we took Highway 190 over to 281 which is a lined with beautiful Texas wild flowers and is much less congested than Interstate 35.  Along the route there is sign after sign proclaiming numerous ranches.  We briefly debated what is required to call your home a ranch.  Just outside of Kempner, TX a sign proclaimed miniature donkeys for sale.  When I commented, “Look, we don’t have one of those!”  My husband and son said in unison, “No!  And we don’t need one!”

As we passed through Burnet, TX we spotted a sign for a farmer’s market.  It was a small market with probably ten vendors, but it looked like it might be worth stopping in.  We started browsing the stalls when we noticed the wind was picking up.  Just as we stepped in front of the Texas Herb Company and Crafty Threads, a huge gust of wind lifted the canopy and flipped it upside down behind the tables.  Handmade soaps and other craft items were scattered all over the ground.  Everyone rushed up to help.  No one was injured and the table was righted with crafts stacked atop.  I was amazed no one was injured by all the flying products and was heartened how quickly everyone rushed to help. Still willing to try shopping, we wandered to the Sage Creek Farms booth where we bought a lovely mahogany rolling pin.  It turned out to be a successful stop after all.

When we got to Marble Falls we started searching for somewhere to eat.  I spotted a food trailer that looked promising.  Lee’s Food Trailer sported ads for a philly sandwich, gyros, catfish dinners and more.  It seemed as if I wouldn’t have any trouble finding a non-meat food option.

I had the Falafel gyro, my husband had the beef and lamb gyro.  My son had a classic philly sandwich.  Lee’s did not disappoint.  Everything was delicious!  As we drove away completely satiated, my husband proclaimed, you know if you ever wanted to double back there to eat, I would go!  High praise indeed.

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Somewhere along the backroads of Texas, I discussed my funeral plans.  All my nephews should be prepared.  I requested they all show up with 1980’s shorts, tanks and sweatbands as I am laid to rest in my running clothes.  Seemed fitting to me!  I also learned that if you are going to honk at someone, you should always use the Chicago honk or just don’t bother.  You should hold the horn down for at least 2 minutes.

We arrived in San Antonio finally, laughing and talking.  After our appointment, we checked in on the lilac truck only to find out it was not on the market anymore.

So we have to start over on the pickup search  but since it was mother’s day weekend, I was treated to a buffet at India Taj Palace where they have tasty dishes and serve warm from the grill naan bread made after you arrive and carried immediately to your table.

It was a wonderful day of meandering!  I look forward to many more days just like it.

Two Out of Three Ain’t Bad!

Last Saturday I had three things on my “must do” list.

  1. Make homemade ginger ale
  2. Make some peppermint sugar soap bars
  3. Make some French Toast to use up some day old French bread slices

Sounds easy enough.  I didn’t have any other obligations or specific plans.  Saturday morning I decided to go the resale shop in search of a used crock pot or sauce pan to use for the soap making.  I thought I may as well look for a new soap mold since I was out and about anyway.  I found a small crockpot at Goodwill and a silicone ice tray at T. J. Maxx that would work great.  Score!   On the way back to the house we drove passed a Baskin Robbins and it just sounded so good!  So yes, I diverted again and it was delicious!20150503_094337

Finally back home, it was 4:00 PM and I was about to start making the ginger ale.  Then I got an invitation to go to the theatre and watch the Avengers.  Hmm…. What to do?

Okay, so I did hesitate briefly but not long.  Avengers won out of course.  I organized the supplies and then headed for the shower to get ready for my movie date.  I did watch a video on how to make a box out of cardstock on my way to the movies, so I was somewhat productive.

I vowed to finish at least one of my projects when I returned home after the movie.  Nope, never happened.  By the time we arrived back home, it was after 9:30 PM and my thoughts were filled with mutants.  The last thing I wanted to do was stay up late and be creative.

Up at 5:30 AM on Sunday, I started the ginger ale first.  Water boiling, ginger root peeled and lemons juiced, I was off to a good start.20150503_055437

While the ginger mixture simmered, I pulled out my soap supplies and added the melt and pour pieces to my new “old” crockpot.  I lined up the sugar, essential oils, coconut oil etc.  Woohoo!  Things were coming together.

Time to start on the French toast.  Naturally I decided to try a new recipe.  After I beat the eggs and milk together, I stirred in the warm honey.  (I had to warm the honey, because it had thickened too much to pour.) The honey clumped as soon as it hit the cold egg and cream mixture.  Oops, not what I intended.

As I pondered the best way to handle the honey, I noticed my soap mixture was melted and it was time to start mixing it together to pour into the molds.  There was no way I could finish the French toast in time for breakfast and get the soap into molds at the same time.  I turned the soap off so I could finish the French toast.  I warmed the mixture slightly, beat it with a fork to incorporate the honey and then promptly added chopped, frozen cherry pieces to the mix for flavor.  I really should have realized the cold cherries would solidify the honey, but, well I didn’t.

Just in case the toast wasn’t edible, I quickly mixed up some pancakes as well.  Breakfast was ready, everyone was up and pancakes disappeared much faster than the toast.

After breakfast, I poured the ginger ale into mason jars and refrigerated for later. 20150503_081842 After cleaning up and putting everything else away I finally made it back to my soap.   Unfortunately, melting the soap base and then allowing it to cool and set made it difficult to reheat and melt.  I spent most of the afternoon trying to salvage the soap.  I finally got it all mixed, oils added and poured into the molds.  The soap didn’t look anything like the picture, but it set well, smelled nice and was pretty when packed in my handmade white box!

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The ginger ale was delicious, the toast edible and the soap unexpectedly “soap”.  I guess two out of three ain’t bad.

Comfort Food…..

Everyone has a favorite go to restaurant, dessert or meal that makes you say ahhhh……

I have a variety depending on the situation, time of day or activity I am doing.  After a run, I like breakfast.  I normally run early in the morning, so that’s easy to find.   There are several favorites that serve breakfast.  I have a hard time only picking one.

When we travel, we almost always treat ourselves to a DQ blizzard.  That’s a tasty helping of soft-serve ice cream with blended mix ins, usually candy, nuts, or sundae toppings for those of you who don’t have a Dairy Queen nearby.

But when I am having a really stressful day at work, I go for Garden Enchilada’s from Magnolia Cafe on Lake Austin Blvd in Austin Texas.  I work about ½ mile from the restaurant, but anyone who has ever visited Magnolia Cafe knows it is always busy.  I rarely try to make it because I don’t have enough time to wait.  The sign in the front window proclaims “Sorry, We’re Open” and the lines to eat can be long.

Last week, I called my husband to lament a very stressful, meeting filled day and said I need to step away from the office for lunch.  His response was how about enchiladas?  I assumed he meant spinach enchiladas at La Feria, another favorite restaurant, but when he picked me up he said, “Garden Enchiladas?”

Sometimes he can melt my heart!  We drove the short distance to the restaurant, found a car backing out of a parking spot and swooped in to grab it.

So far so good!   When you get to the front entrance, you can go to the right or to the left.  There are two sections and you have to step outside to go between the two.  They are joined by the kitchen.  We stepped to the right, but didn’t see any tables available.  As we stepped into the left side, the first booth was available.  Hurray!  No waiting!  I did actually look at the menu as a courtesy since the waitress took time to bring it, but no change.  Garden enchiladas, please!

Garden Enchiladas
Garden Enchiladas

Garden enchiladas are corn tortillas filled with steamed spinach, roasted red bell peppers, onions ,and jack cheese.  They are topped with a lemon sour cream sauce, verde salsa, and chopped pecans.  Yes, my mouth is watering as I type!  Since I only get them a few times a year, I never get tired of them.  They are served with rice and black beans, also delicious but the enchiladas steal the show.

I’m not sure why munching on these yummy veggie filled corn tortillas melts stress for me, but it does.  I went back to work and started fresh.  I’m sure everyone at work really appreciated my relaxing lunch date.

The Best Laid Plans……

to paraphrase Robert Burns.

I am a true believer in eating as ‘cleanly’ as possible.  Everyone has their own definition of what that means.  For me, I try to cook whenever I can with basic, fresh ingredients.

I wish I could make fresh, healthy meals every night but I rarely have time during the work week.  We are out the door early and return home late.  When I do decide to cook on a week night, I try to plan in advance.  I want to know exactly what I need to do when I walk through the door.

When I decided I would make “beef” stroganoff veggie style, (the shortcut version) for a Thursday night, I tried to plan ahead.  I made sure I had all the ingredients I needed on hand before I went shopping over the weekend.  I intended to use “crumbles” (textured vegetable protein), cream of mushroom soup and low-fat yogurt instead of sour cream.  Check!  All ingredients were on hand.

On Thursday, traffic was reasonably light  and we were home by 7:30 PM.  I put the water on to boil,  pulled the jar of mushrooms from the cabinet and discovered they were shitake, my least favorite kind.  No problem, I decided to chop them into tiny pieces to camouflage them.  I reached for a can of mushroom soup, only to discover it was golden mushroom which has beef broth in it.  2015-04-05 17.23.16

Since I don’t eat beef, that would not work.  No problem, I pulled some instant Lipton Beefy Onion from the cabinet.  Interestingly enough, a quick internet search revealed Lipton Beefy Onion doesn’t have any beef in it.  Thinking I better re-check the pantry for the remaining ingredients, I found my rice milk carton had been emptied, but I did spot the yogurt carton on the top shelf.

While the pasta cooked, I mixed the Lipton soup mix.  It was a lot more liquid than I remembered.  I started “browning” the crumbles and stirred the mushrooms into the skillet.  The recipe called for Worcestershire sauce and black pepper, so I added those to the mix and reached for the yogurt.  Strawberry!  Hmmm.  Well, I didn’t think I could fix this one.  By now I started thinking maybe I really wasn’t supposed to make dinner after all.  Maybe pizza night wasn’t such a bad idea.

My husband got back in the car and headed to the store for mushroom soup.  And since he was going anyway, I asked him to pick up sour cream instead of yogurt.  I tossed the cooked noodles into the skillet with the crumbles and seasonings and set it aside to wait until he got back from the store.  When he returned he brought sour cream but no cream of mushroom soup.  Total miscommunication.  He knew I had used the Liptons soup and thought I no longer needed the cream soup.

Well by this time I didn’t think it really mattered.  My carefully planned meal was not working out quite the way I anticipated it would.  Trying not to toss in the towel and order pizza, I stirred in the sour cream and a little veggie broth and forgot all about the milk.

The final product was surprisingly good.  It was not the culinary delight I had intended, but all things considered it wasn’t too bad…..2015-04-05 17.24.21

Nature, miles and friends

While much of the country has been dealing with extreme weather,  in my area we’ve been more fortunate.  Austin, TX residents woke Saturday morning to a mild 64 degrees.  It was a perfect day for a long training run. If you have to run long, you may as well run for fun! Bastrop State Park is a short 15 miles from my home.  Running in nature while I train is a great distraction.2015-02-22 15.34.35 (1)

A fire devastated Bastrop State Park in September 2011 along with many other areas of Bastrop County.  The fire destroyed many of the ancient pine trees.  It affected 96 percent of the park.  The fire was a tragedy, but it has been wonderful watching the rebirth of the park, aided by many volunteer organizations and their members.

Dez, Ron, and myself arrived at the park with two expectations; to complete an 11 mile training run and to enjoy ourselves.  We put no constraints on time or speed.  Dez and I kept to the trails as much as possible while Ron opted for the park roads.

The trails range from sand, gravel, or packed dirt and is easier on your body than pounding on pavement.  The steep inclines and declines work muscles not used in street running and compel careful navigation to prevent falls.  The combination is a great workout.

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We quickly realized that it was going to be a silly, fun day when we started laughing at everything.  We stopped along the way to take pictures, to view the blackened, fallen trees and to enjoy the newly planted baby pines.

Throughout the morning, park guests greeted us and we shared waves and greetings in return.  At mile 6 we found a restroom, which had been recently renovated and was sparkling clean.  While we were stopped, we visited with Ranger Carpenter and learned a few facts about the park rehabilitation.

We stopped at mile 9.25 to enjoy a bit of solitude at a pond hidden among the trees.  I had spent the day in search of the elusive Houston Toad.  We were pretty sure we heard one in the distance while we were at the pond.

The Pond!

The park ranger we spoke with encouraged us to find a tree and claim it.  He suggested we take our picture with the tree and return annually to document the growth.  So we each picked one and began a tradition.

Our final mile tally of 11.5 miles was full of fun.  After surviving  our trek through nature, we ate lunch and stopped by Austin City Wide Garage Sale.  This weekend the sale was being held in Bastop, Texas.  After an hour and a half of wandering through the maze of exhibits we were a few dollars poorer and a few items richer, and our energies had been fully expended.

We ended our day with sweets from  the Sugar Shack in Bastrop.  We each had two scoops of ice cream and I brought home treats for later.  It was a lovely day and the best one I’ve had in a while.  A special thanks to my cohorts today for helping me make wonderful memories!

Veggie Burger , can I get fries with that?

When I first gave up red meat, chicken, pork etc., there were very few options for fast food dining.  Sometimes when you travel it feels like fast food is the only option and certainly the most convenient.  Today most national chain restaurants and many small local diners offer multiple options for vegetarians, vegans or any other meal plan you may follow.

Veggie burgers aren’t my favorite meal, but when Burger King started serving veggie burgers a few years ago, BK went to the top of my list for grabbing a quick meal while traveling.  Today, people who want more alternative menu choices have many more options.  I can almost always find a salad, a fish option or a bean dish.  At the Counter Custom Built Burgers in NYC, I had a wonderful custom made Ahi Tuna burger.  Many restaurants have developed their own veggie burger recipes.  Elevation Burger in Austin, TX has a vegetarian and a vegan option.  Both are equally delicious and made from real vegetables.

Recently, in the Dallas, TX area I was trying to find a quick drive thru meal.  We stopped at a Taco Cabana, but I was stuck on the phone.  I waved my husband inside thinking I just wasn’t in the mood for beans and rice.

There was an In-N-Out next door to the Taco Cabana.  We pulled up to the drive thru window, I asked, “Do you have a veggie burger?”In-N-Out

A cheery, “Yes we do!” floated through the speaker.  “Awesome”, I thought and replied, “I’ll take the combo with a veggie burger.  No cheese and no sauce.”  As she repeated back, “A veggie burger with lettuce and tomato only?”  I answered, “That’s correct.”

As I Anticipated some yummy salty French fries, I pulled up to the window.   This was my first visit to an In-N-Out burger and so far it was looking good.  Receiving my food from a smiling server, we pulled into a parking spot to “check” the order.  Diving into the fries was a delicious treat; hot, crispy, fresh and salty.  Unwrapping the burger, I quickly realized something wasn’t quite right.

There was definitely lettuce and tomato, but that was it.  No patty, just bread, lettuce and tomato.  My husband carried the burger back inside.  When the server asked if I only wanted lettuce and tomato and I said yes, that’s what I got.

20150203_175219When he came back out carrying the burger , he confirmed, “Nope, this is the In-N-Out version of a veggie burger.”  Laughing, I had a delicious lettuce and tomato sandwich.    At least it didn’t have any soy.  Kudos to In-N-Out on the most authentic veggie burger I’ve ever had.

Crab legs, Lobster and Family Traditions

My father’s birthday is October 31st.  This year he is 81 years young.  In spite of typical aging issues, he is remarkably healthy and fit. He has avoided most chronic health conditions.  He still drives well, mows his lawn and manages his daily activities with little assistance.

My grandson, Alex’s birthday is October 5th.  This year he is 13 years old.  They both live in the same town about 5 hours from where I live.

My husband and I drove down to take them out to dinner to celebrate their respective birthdays.  We picked up my Dad first and then drove over to pick up my two grandsons, Alex and James.

Finding ourselves at a chain seafood restaurant, a lively discussion regarding what food to order ensued.  Neither my grandson, Alex nor my father (Papa) had ever eaten crab legs or lobster.  They both share a love of shrimp.Alex

Debating the merits of al a carte vs platters, Alex and my dad ended up with a plate of food that would have been three meals for me.   They had crab legs, lobster tail, fried shrimp, shrimp scampi and rice.  My grandson James opted for a traditional steak meal.

Watching my dad and his 13 year old great grandson side by side, cracking the hard shell of the crab was priceless.  They each experimented with different techniques to get to the delicious pieces of crab inside.  Butter dripped, shells cracked and tall tales flowed.  Everyone was smiling!

The lobster dripping in butter was no match for Alex.  It was one of his favorite things on the plate.  My dad didn’t enjoy the flavor nearly as much, but Alex helped him out and finished his lobster as well his own.  Neither my dad nor Alex took home a significant amount of leftovers.Crab

The service wasn’t great.  No one served us for quite some time and when everyone else’s food was coming out, the server let me know they were out of what I had ordered.  The sides we received were not what we ordered.  Even with the issues of service, the memories were priceless.